Easiest Way to Prepare Quick Oxtail Potjie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Oxtail Potjie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oxtail Potjie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Potjie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oxtail Potjie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oxtail Potjie estimated approx 4.5 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oxtail Potjie using 18 ingredients and 9 steps. Here is how you cook that.

Potjie is a traditional dish in South Africa. #meaty

Ingredients and spices that need to be Make ready to make Oxtail Potjie:

1. For Olive oil
2. 1.7-2 kg Oxtail
3. 500 gms Beef shin pieces
4. 8 tablespoons All-purpose flour
5. 4 teaspoons Ground black pepper
6. 8 teaspoons salt
7. 400 grams Bacon, chopped
8. 3 Large chopped onions
9. 4 Large sliced carrots
10. 4 Cloves chopped garlic
11. 1 Can peeled tomatoes
12. 4 Sprigs rosemary, chopped
13. 5 Bay leaves
14. 300 ml Good red wine
15. 1 Knorr chicken stock pot (25g) or 2 tablespoons stock powder
16. 1 kg baby potatoes
17. 250 grms White button mushrooms
18. 250 ml Cream

Instructions to make to make Oxtail Potjie

1. Divide all the meat into 4 Ziploc bags. In each bag put 2 tablespoons of all-purpose flour, 1 teaspoon ground black pepper, and 2 teaspoons salt. Close the bags and mix to coat the meat evenly.
2. Bring no.3 potjie up to heat (on coals or gas) and lubricate with a drizzle of olive oil. Fry the bacon. Remove the bacon and set aside, leaving the bacon fat in the pot.
3. Braze the oxtail in the pot, you will have to do this in 4-5 batches, and set aside. Then braze the shin.
4. Now braise the onions until it starts to brown.
5. Add the carrots, garlic, tomatoes, rosemary, bay leaves, stock, and red wine to potjie and bring to boil. Add oxtail, shin, and bacon, reduce the heat to a simmer. Cook for 3,5 hours stirring every 20 minutes. Check if the meat is almost tender before you move onto the next step.
6. Add the baby potatoes and cook for 30 minutes.
7. Add the mushrooms and cook for 15 minutes.
8. Add cream and cook for 15 minutes. Add more salt and pepper if needed.
9. Remove from heat and rest for 20 minutes. Serve on brown or basmati rice.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Oxtail Potjie. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!