How to Prepare Homemade Chicken Bleu Cheese and Champagne

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Chicken Bleu Cheese and Champagne. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Bleu Cheese and Champagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bleu Cheese and Champagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Bleu Cheese and Champagne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Bleu Cheese and Champagne estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Bleu Cheese and Champagne using 12 ingredients and 7 steps. Here is how you cook that.

Very good!!

Ingredients and spices that need to be Get to make Chicken Bleu Cheese and Champagne:

1. 4 boneless chicken breasts
2. 1 cup olive oil
3. 2 tbsp Butter
4. 1 1/2 cup Balsamic vinargrette
5. 1 cup Bleu Cheese Crumbles
6. 1 1/4 cup minced Rosemary
7. 1 1/4 cup minced Thyme
8. 1 tbsp of minced garlic
9. 1 1/4 cup Salt & Pepper
10. 2 cup diced mushrooms
11. 1 cup minced Shallots
12. 1 bunch Spinach chopped

Instructions to make to make Chicken Bleu Cheese and Champagne

1. Take bleu cheese, 1tbsp of butter, 2tbsp olive oil and 1tbsp salt and pepper. Mix in a bowl and place saram wrap on bowl and set aside in refridgerator for later.
2. In a bowl, 1/4 cup of vinegar, 1 cup of evoo, 1 tbsp of minced garlic, minced shallots, salt and pepper to taste and mix well until vinargrette has emulsified. Set aside.
3. Take your bunch of spinach and chop into thin slices, place into a bowl, add chopped mushrooms, minced shallots, 1/4 of a cup of evoo, 2 tbsp's of balsamic vinargrette, salt and pepper. Mix together for about 1 minute, place seram wrap on top of bowl and place in fridge for later.
4. Take your chicken breast, slice and open up, brush inside with evoo. Take 3 pieces of fresh spinach leafs and place in the middle of breast, grab your bowl of spinach, mushrooms and shallots and your bowl of bleu cheese and stuff in the middle of the breast.
5. After closing your chickens, tie them together or you can use about 5 to 6 tooth picks. Brush the top of your chicken with evoo, sprinkle bread crumbs, salt and pepper, paprika, about a pinch of minced rosemary and sprinkle one more time with bread crumbs.
6. Brush a large sized pan with evoo and butter, place your chickens in the pan and cover top with foil. Place pan in oven at 450°F for 35 minutes.
7. After 35 minutes, remove foil and bake for 15 minutes. After 15 minutes, take pan out of oven, drizzle your champagne vinargrette on your chicken, let it sit for 5 minutes and serve.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chicken Bleu Cheese and Champagne. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!