Recipe of Award-winning Rosted Potatoes with Sausage and Vegetables

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Rosted Potatoes with Sausage and Vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosted Potatoes with Sausage and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosted Potatoes with Sausage and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosted Potatoes with Sausage and Vegetables is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Rosted Potatoes with Sausage and Vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.

A tried and true recipe that my kids love. It's fast, simple, hearty food that's perfect for a wintery week night. Serve it with a loaf of bread and maybe a rustic tart or cobbler for dessert and your kids will thank you and want seconds...possibly even thirds!

Ingredients and spices that need to be Take to make Rosted Potatoes with Sausage and Vegetables:

1. 1 lb chicken sausage spicy , cut on diagonal into 1/2" pieces
2. 1 lb potatoes fingerling or red , quartered
3. 1 yellow onion medium , cut into eights
4. 1 red bell pepper , sliced
5. 1 cup carrots mini
6. 3 tbsp extra-virgin olive oil
7. 4 cloves garlic , chopped
8. 2 tbsp rosemary fresh (or 1 tbsp dried)
9. 1 tsp red pepper crushed flakes

Steps to make to make Rosted Potatoes with Sausage and Vegetables

1. Preheat oven to 450F.
2. Place all ingredients into large roasting pan, being careful not to crowd pan.
3. Stir to coat vegetables, potatoes, and sausage with oil and spices.
4. Roast for 30 minutes, stirring every 10 minutes, or until potatoes are tender.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Rosted Potatoes with Sausage and Vegetables. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!