Recipe of Speedy Creamy Italian herb chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Creamy Italian herb chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Italian herb chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Italian herb chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Creamy Italian herb chicken using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Creamy Italian herb chicken:

1. Italian seasoning blend consisting of
2. Oregano
3. Rosemary
4. Thyme
5. Marjoram
6. Sage
7. Basil
8. Other ingredients
9. Pink salt
10. Red chilli flakes
11. Chicken breasts and thighs with skin on
12. Evaporated milk
13. Coconut oil
14. Lemon juice
15. Cabbage side
16. Thinly sliced cabbage
17. Thyme
18. Salt

Instructions to make to make Creamy Italian herb chicken

1. Season chicken with seasoning blend and salt
2. Heat up pan, add one tsp coconut oil
3. Place chicken breasts and thighs skin side down and sear until browned then flip and sear other side on medium high
4. After searing,reduce heat to medium low add a little water and 1.5 tsp lemon juice, let simmer in covered pan, after it has reduced, add a little more water and a splash of evaporated milk and simmer until that has reduced as well.
5. Turn off heat, add red chilli flakes, stir a little to distribute them.
6. Serve with whatever you want or eat it by itself!
7. For cabbage side, thinly slice cabbage, add to pan while it's heating up, sprinkle with a little thyme and salt and stir, cover and let it become tender in its own moisture

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