Recipe of Super Quick Homemade Self-isolation Carrot & Lentil Soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Self-isolation Carrot & Lentil Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Self-isolation Carrot & Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Self-isolation Carrot & Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Self-isolation Carrot & Lentil Soup is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Self-isolation Carrot & Lentil Soup estimated approx 30-40 minutes including prep.
To get started with this recipe, we must first prepare a few components. You can cook Self-isolation Carrot & Lentil Soup using 7 ingredients and 8 steps. Here is how you cook it.
This is a hearty soup, so will bear some dilution if that’s your preference. It’s very nourishing and the ingredients will be in most kitchens. Ideal for us at present as we’re in self-isolation following an enjoyable but truncated visit to Japan.
Ingredients and spices that need to be Make ready to make Self-isolation Carrot & Lentil Soup:
- 1 tbsp Oil
- 2 Onions, chopped
- 3 large Carrots, diced
- 1 handful Red Lentils
- 1 tsp Dried Rosemary
- 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Salt and pepper
Steps to make to make Self-isolation Carrot & Lentil Soup
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Self-isolation Carrot & Lentil Soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!