Simple Way to Prepare Quick Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF using 16 ingredients and 7 steps. Here is how you can achieve that.

I love roasted veg and this simple dish can look very presentable. I use the Violife mozzarella style cheese block or MozzaRisella brands

Ingredients and spices that need to be Get to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:

1. 4 chicken breasts
2. 200 grams mozzarella cheese or dairy/soy-free melting cheese
3. 8 strips/slices of chorizo sausage
4. 1 red pepper, finely diced
5. 1 onion, quartered, then quarters halved
6. 1 red pepper, diced
7. 1 yellow pepper, diced
8. 1 green pepper, diced
9. 16 cherry tomatoes
10. 1 courgette, sliced
11. 4 clove garlic
12. 4 tbsp olive oil
13. 1 tbsp lemon juice
14. 1 tsp sugar
15. 1 tbsp fresh chopped rosemary
16. 1 salt & pepper to taste

Steps to make to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

1. Preheat oven to gas 6 / 200C / 400°F
2. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese.
3. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture
4. Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick
5. In a bowl combine the rest of the veg with the olive oil and rosemary
6. Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway
7. Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside

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So that's going to wrap it up with this special food Recipe of Favorite Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!