Steps to Make Any-night-of-the-week Minestrone Soup - Italian Style
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Minestrone Soup - Italian Style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Minestrone Soup - Italian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup - Italian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Minestrone Soup - Italian Style using 19 ingredients and 4 steps. Here is how you can achieve that.
#SoupSalad - A delicious and a nutritious Italian soup which has all the goodness of vegetables and greens too. It serves as a one-pot meal and is very healthy and filling at the same time. Carrots, potatoes, zucchini, mushrooms or broccoli can also be added to the soup. In short, any vegetables you can lay your hands on. Boiled and shredded chicken or mutton pieces can also be added for a non-veg. version.
Ingredients and spices that need to be Take to make Minestrone Soup - Italian Style:
- 1-2 onions, diced
- 1 tsp. garlic cloves, chopped
- 2 tbsp. olive oil
- 2 bay leaves
- 1/2 cup french beans, diced
- 1 stalk celery, diced
- 1/2 cup kidney beans (rajma), boiled
- 1/2 cup white chick peas (kabuli chana), boiled
- 1/2 cup frozen peas
- 1/2 cup assorted Bell peppers, diced
- 3 1/2 cups stock (vegetable / chicken / mutton)
- 3 tomatoes
- 1 tbsp. tomato paste
- 1/2 cup pasta, boiled
- few spinach leaves, chopped
- few parsley, chopped
- to taste salt and pepper
- 2 tsp. dried herbs (sage, oregano, rosemary basil)
- 1 tbsp. cheese, grated
Instructions to make to make Minestrone Soup - Italian Style
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
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So that's going to wrap it up with this special food Recipe of Award-winning Minestrone Soup - Italian Style. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!