How to Make Super Quick Homemade Herbed crepes with white chicken filling

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Ultimate Herbed crepes with white chicken filling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herbed crepes with white chicken filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed crepes with white chicken filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbed crepes with white chicken filling is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herbed crepes with white chicken filling estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Herbed crepes with white chicken filling using 23 ingredients and 8 steps. Here is how you can achieve it.

A yummy and filling snack. Disclaimer :Please be noted that the filling ingredient quantities are tentative.(I dnt follow any strict measurements in my cooking :-S) You may adjust them according to your taste..:)

Ingredients and spices that need to be Prepare to make Herbed crepes with white chicken filling:

1. 3/4 cup Maida
2. 200 ml Milk
3. 2 nos Egg
4. 3 tbsps Oil
5. 1/2 tsp Baking powder
6. to taste Salt
7. coriander leaves Fresh
8. Rosemary
9. 3 - 4 Mint leaves freshly chopped leaves
10. 2 Chicken ( boneless cut into chunks) breast pieces
11. 1 Potato large - cut into cubes
12. Mushrooms - chopped
13. 1 Onion - chopped medium sized
14. / Butterolive oil
15. 1/4 - 1/2 cup Milk
16. 1 tbsp Maida
17. basil Dried leaves
18. 1 Tomato small chopped
19. 1 tbsp Lime juice
20. Black pepper powdered as per taste
21. 4 - 5 pods Garlic - finely grated
22. Cheddar cheese - grated
23. to taste Salt

Instructions to make to make Herbed crepes with white chicken filling

1. Whisk all the ingredients for the crepe well till there are no lumps at all. Then add the finely chopped herbs. and mix well. (You may add whatever herbs u like - dill, thyme etc.) I have added more of coriander, little rosemary and very less mint. Make sure u r generous while adding the herbs. Keep this mix aside. It is good if its allowed to sit at least for half an hour.
2. Sauté garlic and onion in butter.(I prefer butter whenever I make white fillings as it enhances the taste.)Add salt.When it becomes soft, add the chicken chunks, cut mushrooms & potato. Sauté well.
3. Add pepper, lime juice, dried basil and let this cook well with the lid on.
4. When the chicken is cooked, add the chopped tomato and leave it on high flame for 5 minutes.
5. Now add the milk little by little. Add maid and then mix well.The filling shouldn't be runny. Instead should be creamy- this will give you a moist filling inside the crepe. So add the milk according to that consistency and take it off the flame when set.
6. In a non stick pan, pour a ladle of the crepe mixture. The crepe should be thin. Since the mix has oil and egg, it will come out easily, u needn't put extra oil while making the crepe but u may drizzle some butter for taste sake :)
7. Place filling in the crepe and roll it while the crepe is hot.
8. When all the crepes are done, keep them in a baking tray, sprinkle the grate cheddar and keep it a preheated oven for 5 minutes till the cheese melts. Remove them from the tray, cut and serve with a spicy sauce.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Herbed crepes with white chicken filling. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!