Recipe of Any-night-of-the-week Veggi Chicken Bake in Green Butter Lake

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Veggi Chicken Bake in Green Butter Lake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggi Chicken Bake in Green Butter Lake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggi Chicken Bake in Green Butter Lake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggi Chicken Bake in Green Butter Lake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggi Chicken Bake in Green Butter Lake estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Veggi Chicken Bake in Green Butter Lake using 22 ingredients and 7 steps. Here is how you can achieve that.

Some sort of combination came into my mind. I just added all of them and the result was this Beautifully Baked Chicken

Ingredients and spices that need to be Make ready to make Veggi Chicken Bake in Green Butter Lake:

1. 1 Chicken Breast
2. 200 gms Hung Curd
3. 2 Tablespoons Mint & Coriander Leaves Paste
4. 2 teaspoons Ginger-Garlic Paste
5. 3/4 teaspoon Red Chilli Powder
6. 1/2 Teaspoon Turmeric Powder
7. Salt
8. 2 small Onions
9. 1 Large Green Bell Paper
10. 50 Grams Cauliflower (or Broccoli)
11. 1 Carrot
12. 2 Tomatoes
13. 1 Spring Garlic Stem
14. 2 inch Stick of Cinnamon
15. 1 Black Cardamom
16. 3-4 Green Cardamoms
17. 4-5 Black Pepper Corns
18. 2 Black Cloves
19. 1/2 teaspoon Thyme
20. 1/2 teaspoon Rosemary
21. 3 Tablespoons Butter
22. Rose Petals

Instructions to make to make Veggi Chicken Bake in Green Butter Lake

1. First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) And grind them altogether to make a fine powder.
2. Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
3. Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
4. Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
5. Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
6. Bake it for 25-30 minutes.
7. Enjoy with Family

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to complete too much heavy cooking in the process.

So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Veggi Chicken Bake in Green Butter Lake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!