Recipe of Perfect Busy day Shrimp & Sausage Jambalaya

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Busy day Shrimp & Sausage Jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Busy day Shrimp & Sausage Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Busy day Shrimp & Sausage Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Busy day Shrimp & Sausage Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Busy day Shrimp & Sausage Jambalaya estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Busy day Shrimp & Sausage Jambalaya using 9 ingredients and 3 steps. Here is how you cook that.

Love making Jambalaya from scratch, but it is a little time consuming and sometimes when I have worked hard all day, I don't want to be standing on my feet for a long time making dinner. Zatarain's cuts the time in half and you can add to make it taste homemade.

Ingredients and spices that need to be Get to make Busy day Shrimp & Sausage Jambalaya:

1. 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
2. 1 medium onion, chopped
3. 1 clove Garlic clove, chopped
4. 1 can Rotel tomatoes
5. 1 lb Smoked Sausage,cut into 1 inch pieces
6. 1 lb Medium Shrimp, cleaned
7. 1 tsp Fresh Rosemary,chopped
8. 1 bay leaf
9. 2 1/2 cup chicken broth or stock

Steps to make to make Busy day Shrimp & Sausage Jambalaya

1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Busy day Shrimp & Sausage Jambalaya. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!