Recipe of Super Quick Homemade My grandma’s stuffed duck with oranges 🦆

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite My grandma’s stuffed duck with oranges 🦆. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My grandma’s stuffed duck with oranges 🦆 is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My grandma’s stuffed duck with oranges 🦆 estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My grandma’s stuffed duck with oranges 🦆 using 14 ingredients and 5 steps. Here is how you cook that.

A recipe my grandmother used to make very often. Slow cooked, stuffed with rice, a mix of herbs, and dried fruit, nuts and fresh oranges and orange juice so yum! Great for a Sunday meal 🥘 #stuffedduck

Ingredients and spices that need to be Get to make My grandma’s stuffed duck with oranges 🦆:

1. 4 TS olive oil and more to massage the duck
2. 1 onion diced
3. 3 whole garlic cloves
4. 2 cups wild brown rice (or any rice you have)
5. 1 cup crushed almonds
6. 1 cup raisins
7. 1 glass red wine
8. 1 whole duck (or chicken)
9. 4 bay leaves
10. 3 ts salt and pepper
11. 1 ts of each: oregano, thyme, rosemary, cumin, cayenne pepper, cinnamon and paprika
12. 1 cup water
13. slices Orange and lemon
14. Juice of one orange

Instructions to make to make My grandma’s stuffed duck with oranges 🦆

1. Turn oven on fan at 180 degrees. Clean and massage the duck with olive oil & salt inside out, place in Pyrex, keep aside.
2. In a pot on medium heat add 3 TS of olive oil, then add onion, cook for 3 min and add herbs, cook for 2 min, add glass of wine & wait for the alcohol to evaporate.
3. Add rice and stir for 1 min. Add water and bay leaves and bring to a boil, reduce to medium low heat and half-cook the rice for 15/20 min.
4. Turn off the heat and stir in almonds and raisins. Stuff the duck with the rice mix, and use the rest to cover the dish, add a glass of water, juice of 1 orange and cover with foil.
5. Cook for 1 hour & 30 min. If the skin is not very brown remove foil and cook for an additional 15 min. Enjoy!

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