Recipe of Ultimate Italian Sausage & Spinach Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Italian Sausage & Spinach Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage & Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage & Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Italian Sausage & Spinach Soup using 8 ingredients and 9 steps. Here is how you can achieve it.

A really good friend of mine made this for me and I was hooked. You could also substitute the spinach for kale!

Ingredients and spices that need to be Take to make Italian Sausage & Spinach Soup:

1. 1 packages Frozen Spinach
2. 1 lb Hot Italian sausage
3. 2 tbsp Flour
4. 1 can Petite diced tomatoes
5. 3 can Chicken broth
6. 1 packages Grandmas noodles found in frozen food section
7. Seasonings
8. 1 pinch 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme

Steps to make to make Italian Sausage & Spinach Soup

1. Fry sausage
2. Add flour to sausage until brown
3. Add chicken broth
4. Add spinach
5. Add tomatoes
6. Add grandma's noodle (defrosted)
7. Add seasoning
8. Let simmer 20-30 minutes
9. Taste periodically, add more spices as needed

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Italian Sausage & Spinach Soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!