Recipe of Ultimate Mushroom and Turmeric Pilaf

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mushroom and Turmeric Pilaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom and Turmeric Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Turmeric Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Turmeric Pilaf is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and Turmeric Pilaf estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mushroom and Turmeric Pilaf using 9 ingredients and 5 steps. Here is how you can achieve that.

A surprisingly creamy dish, completely dairy free (that is if you omit the cheese)

Ingredients and spices that need to be Prepare to make Mushroom and Turmeric Pilaf:

1. 1 small shallot, finely chopped
2. 2 tsp turmeric powder, or to taste
3. 400 grams mushrooms, finely chopped
4. 1 cup long grain rice
5. 2 garlic cloves, minced
6. 2 cup vegetable or chicken stock
7. 1 tsp dried rosemary, or to taste
8. 1 tsp ground ginger, or to taste
9. 1 salt and pepper

Instructions to make to make Mushroom and Turmeric Pilaf

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
5. Serve with cheese if desired. Enjoy :)

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Mushroom and Turmeric Pilaf. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!