Step-by-Step Guide to Make Any-night-of-the-week Braised lamb shank

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Braised lamb shank. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised lamb shank, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised lamb shank delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised lamb shank is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Braised lamb shank using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Braised lamb shank:

1. 1 lamb shank
2. 4 shallots, peeled whole
3. 3 clove garlic, crushed
4. 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
5. 1 tbsp double concentrate tomato puree
6. 500 ml chicken stock
7. 1 carrot, roughly chopped
8. 1 tsp dried rosemary
9. 2 tbsp olive oil

Instructions to make to make Braised lamb shank

1. Separate the porcini from its stock, keeping the stock on one side, and chop.
2. Pre-heat an oven to 160°C / 140°C fan.
3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
5. Use a little bit of chicken stock to deglaze the pot.
6. Add the porcini stock and tomato puree.
7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
8. Add the rosemary, cover and cook for 3hours in the oven.
9. Remove the lid and cook for another 15-20mins.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too much heavy cooking from the process.

So that is going to wrap this up with this special food Steps to Prepare Ultimate Braised lamb shank. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!