Steps to Make Ultimate Scalloped potatoes
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Scalloped potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scalloped potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped potatoes estimated approx 120 mins.
To begin with this recipe, we have to first prepare a few components. You can have Scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Scalloped potatoes:
- 10 potatoes
- 3 quart chicken broth
- 1 packages mozzarella cheese
- 1 cup ham
- 1 bunch rosemary
- 1/2 stick unsalted butter
- salt
- pepper
- 2 eggs
Instructions to make to make Scalloped potatoes
- Butter the cooking dish. Preheat the oven to 415°F.
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
- Layer with mozzarella, ham, and rosemary
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
- Once done, whisk eggs and chicken broth. Pour over the dish.
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Recipe of Speedy Scalloped potatoes. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!