Easiest Way to Make Homemade Chicken with Creamy Mustard Marsala Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Chicken with Creamy Mustard Marsala Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken with Creamy Mustard Marsala Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Creamy Mustard Marsala Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken with Creamy Mustard Marsala Sauce using 12 ingredients and 6 steps. Here is how you cook that.

This the best Marsala Chicken that I have ever made / eaten anywhere. Recipe calls for Mascarpone cheese, but cream cheese worked very well. Cooking Note: When dish is almost ready, taste it and if it feels as if it might need something, add more 1 - 2 tablespoons Dion Mustard and then taste it again, usually that's all what it takes!

Ingredients and spices that need to be Prepare to make Chicken with Creamy Mustard Marsala Sauce:

1. 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Salt and freshly ground black pepper
3. 2 tablespoons olive oil
4. 5 tablespoons butter, divided
5. 3/4 cup chopped onion
6. 1 pound cremini mushrooms, sliced
7. 2 tablespoons minced garlic
8. 1 cup dry Marsala wine
9. 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
10. 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
12. 12 ounces dried fettuccine (I used Egg Noodles)

Steps to make to make Chicken with Creamy Mustard Marsala Sauce

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet. Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chicken with Creamy Mustard Marsala Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!