How to Make Award-winning Dark soy sauce chicken

Dark soy sauce chicken

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Dark soy sauce chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dark soy sauce chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark soy sauce chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dark soy sauce chicken:

  1. a
  2. 2-3 tbsp cooking oil
  3. 2 stalks lemon grass (bruised)
  4. 3 cloves garlic (crushed/smashed)
  5. 5 slices ginger
  6. 1 cinnamon
  7. 2 star anise
  8. 1 tsp tumeric powder
  9. 1/2 tsp pepper
  10. b
  11. 800 g chicken (cut bite size)
  12. 4 tbsp dark soy sauce (adjust to your liking)
  13. 4 tbsp water
  14. c
  15. 1-2 tsp sugar (to your liking)
  16. 1/2 tsp Chicken granules/ powder

Instructions to make to make Dark soy sauce chicken

  1. Heat oil. Sauté A until fragrant.
  2. Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
  3. Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Dark soy sauce chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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