How to Make Homemade Chicken kiev with cherry sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Chicken kiev with cherry sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken kiev with cherry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kiev with cherry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken kiev with cherry sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

Beware while frying i.e it should not get excess fried

Ingredients and spices that need to be Make ready to make Chicken kiev with cherry sauce:

1. 4 skinless, boneless chicken breasts with mini fillets attached
2. 100 gm plain flour
3. 3 egg beaten
4. 200 gm dry breadcrumbs
5. as needed Oil for frying
6. as needed Lemon wedges and watercress for serving
7. as needed butter
8. 1 garlic clove, crushed
9. As needed Small handful parsley leaves finely chopped
10. 2 springs tarragon leaves finely chopped
11. 50 gm butter
12. to taste Squeezed lemon juice

Instructions to make to make Chicken kiev with cherry sauce

1. To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt.
2. Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use
3. One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way)
4. Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly
5. Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside
6. Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside
7. The chicken can be prepared the day before and left in the fridge or frozen for 1month
8. To cook heat a layer of oil in a large frying pan and once it's hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil
9. Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Chicken kiev with cherry sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!