How to Make Super Quick Homemade Roast Chicken with deep fried potatoes

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Roast Chicken with deep fried potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast Chicken with deep fried potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken with deep fried potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roast Chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

On a whim this one. The “hangry” husband loved the flavours. Who knew mixed spices and paprika go together.. Who would have thought... #myrendangisntcrispy

Ingredients and spices that need to be Prepare to make Roast Chicken with deep fried potatoes:

1. 1 (1.2 kg) Whole chicken
2. 1/2 Cup rice
3. 3-4 Medium potatoes
4. 2 Small carrots
5. 1 Cup beans
6. 4 Medium onions
7. 2 Teaspoons Lebanese mixed spice
8. Pinch paprika
9. 3-4 Cups boiling water (for chicken)
10. 2-3 Tablespoons oil (for chicken)
11. 500 ml Cooking oil
12. Pinch rosemary, thyme and mint
13. to taste salt
14. Rice ratio
15. 1 1/2 cups boiling water

Steps to make to make Roast Chicken with deep fried potatoes

1. Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside.
2. Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan.
3. Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins.
4. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside.
5. For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the family without having to do too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Favorite Roast Chicken with deep fried potatoes. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!