Recipe of Any-night-of-the-week Chicken wings#4weekschallenge#charityrecipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Quick Chicken wings#4weekschallenge#charityrecipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken wings#4weekschallenge#charityrecipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken wings#4weekschallenge#charityrecipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken wings#4weekschallenge#charityrecipe using 19 ingredients and 11 steps. Here is how you cook it.

After testing java’s chicken wings i couldn’t wait till i tried making some by myself. In my search i came across Kaluhi’s chicken wings recipe and i loooved the end product. You can give it a try also😊😊 Here is the recipe🤤🤤🤤

Ingredients and spices that need to be Prepare to make Chicken wings#4weekschallenge#charityrecipe:

1. For the marinade
2. 7 chicken wings
3. 1 tbsp dried rosemary
4. 3 tbsp apple cider vinegar
5. 1 tbsp fresh minced garlic
6. 1 tsp black pepper
7. For the tangawizi bbq sauce
8. 2 tbsp grated ginger
9. 1 cup diced sweet pineapples
10. 1/3 cup apple cider vinegar
11. 1/2 tsp white pepper
12. 1/4 tsp chili
13. to taste Salt
14. 1 finely diced red onion
15. 1 tsp garlic
16. 2 tbsp light brown sugar
17. 1 cup ketchup
18. For seasoning
19. 3 tbsp Cajun spice blend

Steps to make to make Chicken wings#4weekschallenge#charityrecipe

1. To your container add the chicken wings together with all the marinade ingredients. Mix it all in then and let this sit for 24 hours, or a min of 6 hours. The longer the better
2. Once done proceed to boil or sear, whichever method you find fit until the water completely dries down. I used boiling for my case. Make sure you boil with all the marinate contents and if you have to add water, add just a little! Don’t go overboard
3. After the boiling, season with your cajun spice. Cajun spice is a spice blend with paprika, onion powder, rosemary, pepper, etc and all those flavors compliment any chicken dish so well. Since i didn’t have the exact spice, i used homemade spice which i made using ingredients that make up the cajun spice.
4. Add some water to the spice bit by bit until it is a thick paste. Dip the cooked chicken wings and once coated, set aside for frying.
5. Because the chicken is already cooked, the frying will be a flash fry and will take literally under a minute to get done. Make sure your oil is hot enough so that the chicken does not get unappetizingly soggy. Set aside the wings
6. In a blender, blitz the pineapple together with the ACV until thick and pureed then set aside. Make sure your pineapple is super sweet, if it is sour everything will be thrown off completely
7. To you sufuria, add your onion and garlic to the sufuria, sautee until softened. Add the ketchup, brown sugar, pepper, chili and mix it all in.
8. Thereafter, add the ginger (tangawizi) and pureed pineapple. Taste with each addition and adjust the ingredients to match you personal preferences.
9. Let this simmer on low heat for 10-15 minutes
10. Once the bbq sauce is done, then add the fried, perfectly seasoned, perfectly marinated chicken.
11. Toss them in and once coated you are done! Garnish with finely chopped dania and dig right in. Served mine with fries🤤🤤🤤🤤😋😋😋😋

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Chicken wings#4weekschallenge#charityrecipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!