Recipe of Any-night-of-the-week Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Chicken Cordon Blue with Teriyaki Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Chicken Cordon Blue with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Blue with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

This recipe ive got it from my Onesan, enjoy!

Ingredients and spices that need to be Prepare to make Chicken Cordon Blue with Teriyaki Sauce:

  1. 300 gr chicken breast without skin
  2. 4 pcs bacon
  3. 2 pcs chedar cheese slice
  4. 2 tbsp Shoyu
  5. 2 tbsp mirin
  6. 2 tbsp sake/ wine
  7. 1 tbsp sugar
  8. Salt and pepper
  9. 2 tbsp vegetable oil / olive oil
  10. Rosemary (additional)
  11. 2 pcs garlic, slice 2 cm

Steps to make to make Chicken Cordon Blue with Teriyaki Sauce

  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Quick Chicken Cordon Blue with Teriyaki Sauce. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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