Recipe of Favorite Chicken with soybean sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Chicken with soybean sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with soybean sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with soybean sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with soybean sauce is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken with soybean sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
It's very delicious
Ingredients and spices that need to be Prepare to make Chicken with soybean sauce:
- 1 Full chicken
- 1 tsp soyabean sauce
- 2big onions finely chopped
- to taste Salt
- as needed Oil
Instructions to make to make Chicken with soybean sauce
- Cut full chicken into equal pieces.
- Wash chicken thoroughly with water.
- Take out a trench and put the chicken in the trench pour water, oil and salt stir the ingredients together till the water is no more then add water again and stir till water is no more
- Add soyabean and onions and stir till the onions are golden brown. Serve hot with rice.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Chicken with soybean sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!