Recipe of Ultimate Sea food pasta, Fried chicken and shrimp/shredded chicken sauce
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Sea food pasta, Fried chicken and shrimp/shredded chicken sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sea food pasta, Fried chicken and shrimp/shredded chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea food pasta, Fried chicken and shrimp/shredded chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Sea food pasta, Fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
On Sunday,during the Cookpad hangout,we formed two teams,of which I headed one. Worked with what we had and made this sumptuous delicacy
Ingredients and spices that need to be Prepare to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- 1 1/2 pack Spaghetinni
- 8 balls of Fresh Red Tomatoes
- 2 Stock cubes
- Groundnut oil
- 1 Tablespoonful of Black pepper
- 6 Carrots
- 1 Big Yellow bell pepper
- 100 g Shrimp
- 1 kg Chicken
- 1 satchet Spice city
- 2 balls of Red Onions
- 50 g Rosemary
- 1 Ginger
- 4 Garlic cloves
- 1 satchet curry
- 1 satchet thyme
- to taste Salt
Steps to make to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Sea food pasta, Fried chicken and shrimp/shredded chicken sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!