Easiest Way to Make Quick Chicken & Shrimp Noodles
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Chicken & Shrimp Noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Shrimp Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Shrimp Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Shrimp Noodles is 6-8 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Shrimp Noodles estimated approx 45 Minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken & Shrimp Noodles using 22 ingredients and 6 steps. Here is how you can achieve that.
I picked up some of these yellow noodles and veggies and decided to make a stir fry. I learned this method a long time ago. The noodles are interchangeable. You can use white flat noodles too. It’s really nice if you have a prep cook who can chop all the veggies and peel shrimp... it’s always good to have dreams, right? Once the prep work is done, the dish moves right along.
Ingredients and spices that need to be Take to make Chicken & Shrimp Noodles:
- 500 Grams Yellow Noodles
- 2 Skinless Boneless Chicken Breasts
- 12 Large Shrimp
- Handful Choy Sum (Green Leafy Vegetable)
- 3 Small Carrots
- Dehydrated Elephant Ear Mushrooms
- 5 Shiitake or White Mushrooms
- 1 Large Onion
- 1 Can Baby Corn
- 1/2 Can Bamboo Shoots
- 3 Green Onions
- 3 Cloves Garlic
- 1 Hot Chili
- 3 Tbs Oyster Sauce
- 4 Tbs Lite Soy Sauce
- 2 Heaping Tbs. Chili Bean Sauce
- 3/4 Cup Broth (Chicken or Seafood)
- 5 Spice Powder
- Black or White Pepper
- Salt
- Cooking Oil
- 3 Tbs Cornstarch & Cold Water Solution
Instructions to make to make Chicken & Shrimp Noodles
- Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
- Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
- Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
- You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency.
- Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry.
- Plate and top with some of the reserved green onions.
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