How to Prepare Homemade Mango-lime-chili roast chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Mango-lime-chili roast chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango-lime-chili roast chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-lime-chili roast chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango-lime-chili roast chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango-lime-chili roast chicken estimated approx 1 hr 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Mango-lime-chili roast chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The beautiful spring weather put me in a tropical frame of mind. The result was this sticky sweet, Caribbean-inspired roast chicken.

Ingredients and spices that need to be Prepare to make Mango-lime-chili roast chicken:

1. 1 whole roasting chicken
2. 250 g fresh mango slices, chopped (about 1 large mango)
3. 1 serrano chili, chopped
4. Juice of 1/2 lime
5. 1 tbsp fish sauce
6. 1 tbsp honey
7. 1/4 tsp ground allspice

Steps to make to make Mango-lime-chili roast chicken

1. The day prior, season the chicken with salt (don't forget the inside of the bird). Leave the chicken uncovered in your fridge overnight. This will allow the salt to penetrate and flavour the meat, while also keeping it moist.
2. In a blender, blitz the mango, chili, and lime into a puree. Run it through a mesh sieve into a small pot. Put the pot on medium-high heat and add the fish sauce, honey and allspice. Taste it and add more honey and/or salt as needed. Simmer for 5 minutes to reduce slightly. Remove the pot from the heat to cool.
3. Once cooled to room temperature, spread half the marinade on the chicken. Put the chicken back in the fridge for 1 hour.
4. Preheat your oven to 375 F. Truss the chicken, then put it on a wire rack on a baking tray and brush it with a little veg oil. Roast for 1 to 1 1/2 hrs until a meat thermometer registers 165 F. I usually measure both the breast and thigh to be sure. Keep an eye on the chicken while it cooks. It will burn a little due to the sugar, so don't worry too much, but if it gets too dark use a piece of foil to tent it.
5. Brush the remaining marinade onto the chicken and roast uncovered a final minute or two so it gets sticky. Pull the chicken from the oven and let rest for 10 minutes before carving.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mango-lime-chili roast chicken. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!