Recipe of Quick Chicken Adobo with Anise
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Chicken Adobo with Anise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Adobo with Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo with Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Adobo with Anise is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Adobo with Anise estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Chicken Adobo with Anise using 12 ingredients and 7 steps. Here is how you can achieve it.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and now we give a little bit twist with Anise.
Ingredients and spices that need to be Make ready to make Chicken Adobo with Anise:
- 2 lbs chicken cut into serving pieces
- 3 pieces dried bay leaves
- 1 cup soy sauce
- 1 cup white vinegar
- 5 cloves garlic crushed
- 3 tablespoons cooking oil
- 1 teaspoon sugar
- pinch salt
- 1 teaspoon whole peppercorn
- 5 pcs. Anise
- 4 tomatoes
- 1 onion
Steps to make to make Chicken Adobo with Anise
- Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
- Heat a cooking pot. Pour cooking oil.
- Sauté the onion, then add the garlic followed by the tomatoes.
- Pan-fry the marinated chicken for 2 minutes per side.
- Pour-in the remaining marinade.
- Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
- Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken Adobo with Anise. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!