Recipe of Award-winning Honey Garlic Chicken - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Honey Garlic Chicken - Slow Cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey Garlic Chicken - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Garlic Chicken - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Garlic Chicken - Slow Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Honey Garlic Chicken - Slow Cooker using 11 ingredients and 6 steps. Here is how you cook it.

This is such a simple slow cooker dinner using ingredients I pretty much always have around the house. I usually serve it over either rice (pictured with coconut rice) or quinoa, with a veggie on the side.

Ingredients and spices that need to be Make ready to make Honey Garlic Chicken - Slow Cooker:

1. 1 lb. boneless, skinless chicken breasts
2. 1/2 small yellow onion, diced
3. 3 cloves garlic, minced
4. 1/4 cup low sodium soy sauce
5. 1/4 cup ketchup
6. 3 tbsp. honey
7. 1 tsp. sriracha sauce
8. 1/2 tsp. ground ginger
9. 1/2 tsp. dried basil
10. 2 tsp. cornstarch
11. 2 tsp. water

Steps to make to make Honey Garlic Chicken - Slow Cooker

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
6. After that you're ready to serve. Store any leftovers in the fridge.

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