Recipe of Award-winning Spicy Bourbon Chicken
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Spicy Bourbon Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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The same holds true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these ideas will not only get you off to a great beginning for finishing the lunch rut we all seem to find ourselves at at any point or another but also to try new things all on your own.
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Many things affect the quality of taste from Spicy Bourbon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bourbon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Bourbon Chicken using 18 ingredients and 4 steps. Here is how you cook it.
Pretty darn close to the dish sold at the mall.
Ingredients and spices that need to be Prepare to make Spicy Bourbon Chicken:
- 2 Tbsp sesame oil
- 1 Tbsp canola oil
- 2 # boneless chicken thighs
- 4 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp chili powder
- 1/4 C soy sauce-low sod
- 1/4 C brown sugar
- 1 red pepper, chunks
- 2 1/2 carrots, sliced
- 1 onion, small, sliced
- 1/4 head cabbage, sliced
- 1/4 C Bourbon
- 1 Tbsp rice wine vinegar
- 1/4 C apple juice
- 1 Tbsp ketchup
- 4-6 Tien Tsin chili peppers, seeded and cut
Steps to make to make Spicy Bourbon Chicken
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Steps to Prepare Quick Spicy Bourbon Chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!