Recipe of Ultimate An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to take into account that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning which needs to be completed in order to become prolific cook and then there is obviously room for improvement. Not only do you need to start with the basics when it comes to cooking however, you nearly must start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these ideas won't only enable you to get off to a great start for ending the lunch R-UT we all seem to find ourselves at at any point or another but in addition to use new things all on your own.

With weight and nutrition known as the culprit in a great number of health problems it is not possible to ignore the importance of not eating healthy ourselves but also of teaching our kids the importance of eating healthy. 1 way to assure your nearest and dearest are actually eating healthy is always to be certain you are cooking healthy and nutritious foods for them. This doesn't follow that you can't enjoy the occasional calorie splurge and even that you shouldn't. The trick to cooking healthy is always learning how to control elements and understanding the importance of moderation.

Many things affect the quality of taste from An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice using 9 ingredients and 9 steps. Here is how you cook it.

I watched this food show (I have watched so many that I don’t remember which show it was) in which the Chef first dipped a chicken in boiling water and then shocked it in ice water. The skin of the chicken looked tight and firm. I liked the look of it. So I am applying that technique in this recipe. It came out the way I expected it to be.

Ingredients and spices that need to be Get to make An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice:

1. 3 medium chicken thighs
2. 1/2 cup soy sauce
3. 1/4 cup brown sugar
4. 1/4 cup Mirin
5. 1/2 cup water
6. 6 thin slices of ginger
7. 4 crushed cloves of garlic
8. 3 small Thai chili (optional)
9. 1 hour of cooking

Steps to make to make An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice

1. Boil some water. Slightly cook the chicken thighs for 30 seconds.
2. Remove chicken. Put in ice water to stop cooking process.
3. In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
4. Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
5. Keep doing this for an hour until the sauce is reduced to about half.
6. Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
7. Any salad with an Asian style dressing will go well with this dish.
8. The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
9. Enjoy!

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food How to Prepare Ultimate An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!