Step-by-Step Guide to Make Perfect Thyme Honey Balsamic Vinegar Chicken Drumstick
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Thyme Honey Balsamic Vinegar Chicken Drumstick. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thyme Honey Balsamic Vinegar Chicken Drumstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thyme Honey Balsamic Vinegar Chicken Drumstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thyme Honey Balsamic Vinegar Chicken Drumstick is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thyme Honey Balsamic Vinegar Chicken Drumstick estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Thyme Honey Balsamic Vinegar Chicken Drumstick using 17 ingredients and 5 steps. Here is how you can achieve that.
This is the lunch packed for my kids today! Chicken drumstick is this family's favorite...so's honey! With tangy ginger, garlic and soy sauce, it's delicious! Served with rice and sauted cabbage and carrots.
Ingredients and spices that need to be Prepare to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- 10 chicken drumsticks
- (Marinade)
- 2 tbsp balsamic vinegar
- 2 tbsp worcestershire sauce
- 2 tsp onion powder
- 2 tbsp honey
- 1 tsp pepper/paprika
- 2 cloves garlic, minced
- 1 tsp ginger, grated (powder is fine too, I think)
- 1 tbsp oil
- 1.5 tsp salt
- 1 tbsp soy sauce
- 1.5 tbsp Oyster sauce (optional)
- 1.5 tsp dried thyme
- (Baste)
- 1 tbsp honey + 1 tbsp water (mix)
- Sesame seeds (optional)
Steps to make to make Thyme Honey Balsamic Vinegar Chicken Drumstick
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
- Mix marinade in a large mixing bowl
- Marinade chicken for about 2 hours in the fridge
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️
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So that's going to wrap this up for this exceptional food Recipe of Speedy Thyme Honey Balsamic Vinegar Chicken Drumstick. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!