Steps to Make Any-night-of-the-week Wok Style Sautée Vegetables and Chicken

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Wok Style Sautée Vegetables and Chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wok Style Sautée Vegetables and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok Style Sautée Vegetables and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok Style Sautée Vegetables and Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Wok Style Sautée Vegetables and Chicken using 9 ingredients and 10 steps. Here is how you cook that.

Fast, easy, delicious. Not knowing what to cook and improvising with what you have on the fridge always gets you to wonderful plates like this one!

Ingredients and spices that need to be Get to make Wok Style Sautée Vegetables and Chicken:

1. 2 chicken breast (350-400gr)
2. 200 gr broccoli
3. 100 gr mushrooms/shiitake
4. 1 onion
5. 1 garlic clove
6. Soy sauce
7. Salt
8. Black Pepper
9. Olive oil (optional)

Instructions to make to make Wok Style Sautée Vegetables and Chicken

1. Cut and prepare all your ingredients. Slice the veggies and the chicken
2. If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient
3. Having a wok, I didn't need to use oil when stir frying
4. Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli
5. Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste
6. Let it cook until your chicken is golden and your veggies are done and soft
7. Tips:
8. 1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it.
9. 2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil
10. Enjoy

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Wok Style Sautée Vegetables and Chicken. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!