How to Make Ultimate Salted Egg & Mongolian Buttermilk Crispy Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Salted Egg & Mongolian Buttermilk Crispy Chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be carried out in order to develop into prolific cook and there is definitely room for improvement. Not only would you will need to start with the basics in terms of cooking but you almost must begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts won't just allow you to get off to a excellent start for ending the lunch R-UT most of us look for ourselves at at any time or another but also to test new things all on your very own.

The fantastic thing is that when you've learned the basics of cooking it's unlikely that you will ever have to displace them. Which usually means you could constantly develop and expand your cooking skills. As you find new recipes and better your culinary skills and talents you'll see that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Salted Egg & Mongolian Buttermilk Crispy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg & Mongolian Buttermilk Crispy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg & Mongolian Buttermilk Crispy Chicken is 3-4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salted Egg & Mongolian Buttermilk Crispy Chicken using 26 ingredients and 4 steps. Here is how you cook it.

Asian buttermilk style. With the addition of a few ingredients, you can make salted egg and Mongolian sauce (sweet and peppery). Any sauce is easy to go with just plain rice.

Ingredients and spices that need to be Prepare to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. 2 boneless chicken thighs, cut into bite sizes
2. Marinate ingredients
3. 1 tbp Shaoxing Chinese rice wine
4. 1/2 tsp salt
5. 1/2 tsp white pepper powder
6. 1 tsp sesame oil
7. 1/2 tbp brown sugar
8. Deep fry ingredients
9. 2 tbp self-raising flour
10. 2 tbp sweet potato flour (coarse)
11. 2 tbp rice flour
12. Adequate water
13. Adequate frying oil
14. Sauce - Buttermilk
15. 200 ml evaporated milk
16. 2 tbsp unsalted butter
17. 4 clove garlic, chopped
18. 1 tbp brown sugar
19. 1/2 tsp salt
20. 2 branches curry leaf
21. 2 small red chili, chopped
22. Sauce - Salted egg (add on to buttermilk sauce)
23. 2 salted egg yolk, hard boiled and mashed
24. Sauce - Mongolian (add on to buttermilk sauce)
25. 2 tbp sweet chilli sauce
26. 1/2 tsp black pepper powder (coarse)

Steps to make to make Salted Egg & Mongolian Buttermilk Crispy Chicken

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Salted Egg & Mongolian Buttermilk Crispy Chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!