Recipe of Homemade Italian stuffed chicken breast

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Italian stuffed chicken breast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian stuffed chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian stuffed chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Italian stuffed chicken breast:

1. 1 c shredded Italian cheese
2. 1 clove garlic, minced
3. 1 tsp dried basil
4. 1 tsp dried oregano
5. 1/2-1 cup Italian style bread crumbs
6. 3 boneless skinless chicken breasts
7. 1 egg, beaten
8. 2 cups marinara sauce
9. About 10 stalks kale
10. 1/4 small onion, chopped
11. to taste Olive oil
12. to taste Salt & pepper

Steps to make to make Italian stuffed chicken breast

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Italian stuffed chicken breast. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!