Easiest Way to Make Speedy Chicken enchilada nachos
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Chicken enchilada nachos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken enchilada nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken enchilada nachos:
- 12 corn tortillas cut into quarters
- Spicy cilantro lime black beans (see my recipe)
- 1 small can green enchilada sauce
- 1 teaspoon corn starch
- 1 handful shredded Mexican cheese
- 1 chicken breast
- 1 cup tostitos white queso
- to taste:
- taco seasoning
- cajun seasoning
- adobo
- garlic powder
- shredded lettuce
- diced onion
- diced tomato
- sour cream if desired
Instructions to make to make Chicken enchilada nachos
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Chicken enchilada nachos. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!