How to Make Super Quick Homemade Mangalorean Chicken Gravy with Kori Roti
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Mangalorean Chicken Gravy with Kori Roti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mangalorean Chicken Gravy with Kori Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalorean Chicken Gravy with Kori Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mangalorean Chicken Gravy with Kori Roti is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mangalorean Chicken Gravy with Kori Roti estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you can achieve it.
A Local recipe from the houses in Mangalore. A great honour to be served this dish in the villages there. #foodalleyind
Ingredients and spices that need to be Take to make Mangalorean Chicken Gravy with Kori Roti:
- 500 gms Chicken
- 1 Grated Coconut, Medium
- 3 Onions, Medium
- 1 Pod Garlic
- 1/4 tsp Turmeric Powder
- 1/2 tsp Jeera
- 1/2 tsp Pepper
- 1/2 Mustard
- 1 tsp Poppy Seeds
- 1 tbsp Coriander Seeds
- 2 2" pieces of Cinnamon
- 6-8 cloves
- 1 handful Curry Leaves
- 1 tbsp chopped Coriander Leaves
- 1 " piece Ginger
- 3-4 Chopped Tomatoes
- 5-6 Green Chillies, slit vertically
- 1 tbsp Ghee
- 2 tbsp Coconut Oil
Instructions to make to make Mangalorean Chicken Gravy with Kori Roti
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste.
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.
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