How to Prepare Award-winning Chicken fillets baked In enchilada sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Chicken fillets baked In enchilada sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken fillets baked In enchilada sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fillets baked In enchilada sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken fillets baked In enchilada sauce:

1. 30 chicken fillets
2. Butter
3. 1 bag enchilada spice
4. 1 can tomato soup
5. 2 cups water
6. Cheese

Instructions to make to make Chicken fillets baked In enchilada sauce

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Chicken fillets baked In enchilada sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!