Recipe of Ultimate Spicy Garlic Noodle and Grilled Chicken
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Spicy Garlic Noodle and Grilled Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Garlic Noodle and Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Garlic Noodle and Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Spicy Garlic Noodle and Grilled Chicken using 19 ingredients and 7 steps. Here is how you can achieve it.
#12plates I usually make a small jar of garlic oil and store in the fridge. I use it for many thing such as fried rice, stir fry or even for dipping sauce. For this recipe, I made my own egg noodle (next time I will share how to make homemade egg noodle). If you want to use store bought noodles, buy the Chinese kind of noodles or yakisoba noodles.
Ingredients and spices that need to be Prepare to make Spicy Garlic Noodle and Grilled Chicken:
- Egg Noodles
- Fresh red Thai chili or fresh cayanne pepper or sriracha sauce
- Green onion for garnish
- Garlic Oil :
- 10 Garlic cloves, grated or using garlic press
- 2-3 tbs Ginger, grated or minced (must use fresh ginger)
- 10-15 Green onion, thinly sliced
- Salt
- 2 cup Canola oil
- Grilled Chicken :
- 1 lbs Boneless chicken breast or thigh
- Fresh ginger, grated or using ground ginger
- Garlic powder
- Onion powder
- Oyster sauce
- Salt and ground pepper (white or black)
- Soy Sauce
- Sweet soy sauce (can subtitute with brown sugar)
- Sesame oil
Instructions to make to make Spicy Garlic Noodle and Grilled Chicken
- How to make Garlic Oil : heat canola oil (do not use oil that have strong taste such as olive oil) until smoky hot. Add the rest ingredients (garlic oil ingredients) into the hot oil. Stir for 2-3 second. Turn off the heat. Pour it in a clean jar. Let it cool and store in the fridge.
- Cut the chicken into half inch thickness.
- Mix all the seasioning for grilled chicken.
- Marinate the chicken for 3 to 6 hours.
- Grilled the chicken until it's cooked.
- Boil the chilies until they get softened then grind them.
- How to serve : boil the noodles and drain. Add some ground chili and some garlic oil in a bowl. Add the cooked noodle. Mix it well. Taste it. Add soy sauce if needed. Slice the grilled chicken and put on top of noodle. Sprinkle with green onion. Enjoy.
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