Recipe of Award-winning Loaded Chicken and Potatoes #mycookbook

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Loaded Chicken and Potatoes #mycookbook. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Chicken and Potatoes #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Chicken and Potatoes #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Chicken and Potatoes #mycookbook is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Loaded Chicken and Potatoes #mycookbook using 13 ingredients and 7 steps. Here is how you can achieve that.

One sheet meal. This is easy and takes no time at all. I never have any complaints that I made chicken, and there’s never any left over. I use this as my main meal with no sides, it’s filling . This is my teen favorite dish. ( hope you give it a try and add your own twist to it.) 🐔🥔🧀🥓 #mycookbook https://youtu.be/Bus1hABdBvc

Ingredients and spices that need to be Get to make Loaded Chicken and Potatoes #mycookbook:

1. 1 lb boneless chicken breasts, cubed (1″)
2. 6-8 medium skin on red potatoes, cut in 1/2″ cubes
3. 1/3 c olive oil
4. 1 1/2 tsp salt
5. 1 tsp black pepper
6. 1 Tbsp paprika
7. 2 Tbsp garlic powder
8. 2 Tbsp hot sauce (more depending on how hot you like it)
9. Toppings
10. 2 c cheddar cheese (or blended cheese.)
11. 1 c crumbled bacon
12. 1 c diced green onion
13. Add sour cream when Making plates

Instructions to make to make Loaded Chicken and Potatoes #mycookbook

1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. (I use a cookie sheet)
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
3. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
4. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the to the oven and bake for 5 minutes or until cheese is melted.
5. Notes- I use 3 chicken breast and butterfly them then cube them up the same size of my potatoes. I’ve made this so many time, I just throw in all my seasons without Measuring, that’s what makes this recipe great you can make a lot of it or a smaller amount and not really worry about measurements as long as it gets all coated, and you can substitute seasoning for what you have on hand.(the paprika, helps brown the chicken and potatoes so don’t skip that one.)
6. This is a great one sheet meal.
7. How much I make- I use about half a bag of red potatoes and just 3 chicken breast and whatever bacon I have on hand, I feed 3 boys and myself with this so I make a lot of it, the way I make it won’t all fit in a baking dish. It will stick, so make sure you move it around. I make this as a main meal with nothing else, and I never have any left overs.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Loaded Chicken and Potatoes #mycookbook. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!