Recipe of Quick Crispy Fried Chicken
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Crispy Fried Chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Fried Chicken is 7-8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Fried Chicken estimated approx 10 - 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Crispy Fried Chicken using 19 ingredients and 8 steps. Here is how you cook that.
These are really simple to make yet soo delish.
Ingredients and spices that need to be Get to make Crispy Fried Chicken:
- 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- For seasoning
- 3 tsp paprika
- 1 tsp black pepper
- 1 and 1/2 tsp salt
- 1 tsp chicken cube
- 2 tsp ginger powder/puree
- 2 tsp onion powder/puree
- 1 tsp garlic powder/puree
- 2 tsp soy sauce (optional)
- 1 tsp all spice (optional)
- For dredging
- 1 cup all purpose flour
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- as needed Water,
- For frying
- as needed Vegetable/Canola oil,
Steps to make to make Crispy Fried Chicken
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to do too much heavy cooking at the approach.
So that is going to wrap this up for this exceptional food How to Make Quick Crispy Fried Chicken. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!