Recipe of Quick Sticky ginger lime chicken
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Sticky ginger lime chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sticky ginger lime chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky ginger lime chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky ginger lime chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sticky ginger lime chicken estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings.
Ingredients and spices that need to be Prepare to make Sticky ginger lime chicken:
- 4 chicken thighs, bone-in and skin-on
- 1 tsp grated fresh ginger
- 1 garlic clove, grated
- 1 tbsp soy sauce
- 2 tbsp maple syrup
- 1 small lime, juice and zest
- 1 tbsp vegetable oil
- Pinch red pepper flakes
Instructions to make to make Sticky ginger lime chicken
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
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