Step-by-Step Guide to Prepare Favorite Chicken Satay Pizza
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Chicken Satay Pizza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Satay Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Satay Pizza is 2 pizza size 12". So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Satay Pizza using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Satay Pizza:
- Ingredients for pizza dough:
- 1 cup warm water
- 2.25 tsp yeast
- 2 tbs olive oil
- 2.5 cups bread flour
- 1.5 tsp salt
- Ingredients for topping:
- 500 gr chicken thigh boneless skinless, cut in bite size
- 2 shallots, minced
- 2 lbr kaffir lime leaves, finely chopped
- 2 tsp coriander powder
- 1/4 tsp cumin powder
- 1/4 tsp nutmeg powder
- 4 tbs sweet soy sauce
- To taste white pepper powder
- 1/2 red onion, sliced lengthwise
- Green onion (optional), thinly sliced
- 2 tbs olive oil
- 8 tbs thick satay peanut sauce (can be homemade or store bought)
- 4 cups grated mozzarella cheese
Instructions to make to make Chicken Satay Pizza
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too horribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Homemade Chicken Satay Pizza. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!