Easiest Way to Prepare Any-night-of-the-week Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) using 7 ingredients and 6 steps. Here is how you cook that.

I adapted a recipe that my mother made for me often when I was a child. My mother always used to grill this on a fish grill. You can make this with just a few ingredients as long as you have chicken. You don't need any garnishes or toppings. You can make this with breast meat for a light dish, but it may become a little tough. Recipe by Erueru286

Ingredients and spices that need to be Make ready to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. 2 Chicken thigh meat
2. 100 ml Sake
3. 50 ml Mirin
4. 100 ml Soy sauce
5. 1 tsp Sugar
6. 1 piece Cut kombu for dashi stock
7. 1 Sesame oil (or vegetable oil)

Instructions to make to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer)

1. Remove any excess fat and sinew from the chicken thighs, and butterfly the thick parts so that it's an even thickness all over. Pierce the skin side several times with a fork.
2. Heat some sesame oil in a frying pan, and fry the chicken until browned on both sides, especially the skin. When well browned, take out the chicken.
3. Wipe excess oil in the frying pan. Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan.
4. Put on a lid and simmer over medium heat for about 10 minutes, turning the chicken occasionally. If the sauce is boiling too fast, lower the heat.
5. Finsihed! Slice the chicken, pour over the sauce and enjoy. It's great over rice too.
6. This is a tri-colored rice bowl that I prepared for my child. Cut the chicken into small pieces and combine with slightly sweetened scrambled eggs and blanched spinach over rice.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!