Easiest Way to Prepare Any-night-of-the-week Easy Yakitori Chicken with Authentic But Easy Sauce

Easy Yakitori Chicken with Authentic But Easy Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Easy Yakitori Chicken with Authentic But Easy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Yakitori Chicken with Authentic But Easy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yakitori Chicken with Authentic But Easy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Yakitori Chicken with Authentic But Easy Sauce is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Yakitori Chicken with Authentic But Easy Sauce using 10 ingredients and 9 steps. Here is how you cook it.

This is my favorite recipe that was passed from my mother. It's better than store-bought. The caramel syrup is key. The sauce is delicious on teriyaki chicken too! Recipe by Komatsuta

Ingredients and spices that need to be Get to make Easy Yakitori Chicken with Authentic But Easy Sauce:

  1. 2 Chicken thighs
  2. 1 stalk Japanese leek
  3. 1 clove Garlic (grated)
  4. 50 ml Sake
  5. 4 tbsp of each Sugar and water
  6. 150 ml Hot water
  7. 5 tbsp ▽ Sake
  8. 5 tbsp ▽ Soy sauce
  9. 3 tbsp ▽ Mirin
  10. 2 to 3 drops ▽ Sesame oil

Steps to make to make Easy Yakitori Chicken with Authentic But Easy Sauce

  1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
  2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
  3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
  4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
  5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
  6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
  7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
  8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
  9. Sprinkle with shichimi spice to taste, and enjoy!

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So that's going to wrap this up with this special food Steps to Prepare Speedy Easy Yakitori Chicken with Authentic But Easy Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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