How to Prepare Super Quick Homemade Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Baked Panko Chicken Breast with Grain Mustard Mayo Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Panko Chicken Breast with Grain Mustard Mayo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Panko Chicken Breast with Grain Mustard Mayo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baked Panko Chicken Breast with Grain Mustard Mayo Sauce using 6 ingredients and 5 steps. Here is how you cook it.

I wanted to eat deep-fried dishes that's not too heavy in calories. Turn over the chicken pieces with care because they might stick to the foil. To prevent this, grease the foil thinly. You could also deep fry if you're not counting calories. Recipe by Poron526

Ingredients and spices that need to be Take to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

  1. 1 Chicken breast
  2. 1 1/2 tbsp *Whole grain mustard
  3. 2 tbsp * Mayonnaise
  4. 1 tbsp * Soy sauce
  5. 1 *Black pepper
  6. 5 to 6 tablespoons Panko

Instructions to make to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the * ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Homemade Baked Panko Chicken Breast with Grain Mustard Mayo Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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