Recipe of Ultimate Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Quick Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce using 13 ingredients and 5 steps. Here is how you cook that.

This is our family's recipe for chicken karaage. This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

Ingredients and spices that need to be Prepare to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:

  1. 800 grams Chicken meat
  2. For marinating:
  3. 2 tbsp â—¯ Cooking sake
  4. 2 tbsp â—¯ Soy sauce
  5. 3 tsp â—¯ Grated ginger
  6. 1 Katakuriko
  7. 1 for frying Vegetable oil
  8. For the sauce:
  9. 300 ml ï½¥ Water
  10. 150 ml ï½¥ Mentsuyu (3x concentrate)
  11. 1 tbsp ï½¥ Mirin
  12. 150 ml ï½¥ Grated daikon radish
  13. 100 ml ï½¥ Grated nagaimo yam

Instructions to make to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce

  1. Marinade the chicken for at least 1 hour.
  2. Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
  3. Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
  4. Deep fry at 180°C until crispy.
  5. Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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