Simple Way to Make Speedy Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. what you'll need
2. 5 eggs
3. 2 1/2 each Boneless Chicken
4. 1 dash olive oil
5. 6 each tomatillos
6. 1 small garlic clove
7. 1 slice onion
8. 1 each jalapeño
9. 1 pinch salt and pepper

Instructions to make to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

1. Shred 1-2 boneless chicken breast
2. pre heat stove to medium heat
3. 5 eggs whipped in blend/ fork
4. combine chicken and egg together, add salt/pepper
5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
9. Ready to Serve!!

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