Simple Way to Prepare Award-winning Dry Chilli Chicken
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Dry Chilli Chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Chilli Chicken is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Chilli Chicken estimated approx 45 Minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Dry Chilli Chicken using 12 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Dry Chilli Chicken:
- 400 Gms Chicken Breast
- 1 Medium Size Green Capsicum
- 2 Medium Size Onion
- 1 teaspoon Salt
- 1 teaspoon Black Pepper Powder
- 1 Egg White
- 2 tsp Vinegar
- 2 tsp Soya Sauce
- 1 Spoon Ginger Paste
- 2 Spoon Garlic Paste
- 1 Tsp Cornflour
- 4 tsp Oil For Frying
Instructions to make to make Dry Chilli Chicken
- Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
- Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
- After 15 minutes In a frying pan take some Oil and heat well.
- After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
- When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
- When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
- Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
- Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
- Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
- Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!
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