Step-by-Step Guide to Make Homemade Chicken Cheese Fingers
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Quick Chicken Cheese Fingers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cheese Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cheese Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Cheese Fingers using 14 ingredients and 4 steps. Here is how you can achieve it.
my own recipe chicken with cheese and tandoori flavour. Different combination specially for Eid #RamadanSpecial
Ingredients and spices that need to be Prepare to make Chicken Cheese Fingers:
- 250 gm Chicken boneless
- Cheese 1 cup(mozzarella) (finely grated)
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 tspoon chaat masala
- 1/2 tspoon tandoori masala
- 1/2 tspoon salt or according to your taste
- 1 tb spoon chilli garlic sauce and tomato sauce
- 1
- For coating
- 1 cup all purpose flour
- 1 egg(beaten)
- 1 and 1/2 cup breadcrumbs
Instructions to make to make Chicken Cheese Fingers
- Cut the chicken into pieces and rinse off all the water. if there is extra water remains, the paste cannot take it form. grand the pieces and make paste of the chicken. chill for 30 mnts.
- After that add all the spices, cheese and sauces. knead and mix the paste and chill for 30 mnts in the refrigerator.
- Make 19-20 fingers. Freeze the fingers for 20 mnts as u can easily coat them. first coat the fingers in flour, and then dip the finger in the beaten egg. Finally coat the finger with breadcrumbs.
- Fry the fingers on medium low flame. it will be done within 7-8 mnts. Fry this fingers before iftar...or you can freeze it for 1 month.
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