Step-by-Step Guide to Prepare Ultimate Buttermilk fried Chicken
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Buttermilk fried Chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttermilk fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttermilk fried Chicken is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttermilk fried Chicken estimated approx 12 hours.
To get started with this recipe, we must first prepare a few components. You can cook Buttermilk fried Chicken using 15 ingredients and 8 steps. Here is how you can achieve it.
#reststyle I have experimented with different chicken recipes , it's better than any other chicken fry recipes , and the result is delicious
Ingredients and spices that need to be Make ready to make Buttermilk fried Chicken:
- 850 gm chicken pieces
- 1 cup milk
- 1 tablespoon vinegar
- As needed salt
- As needed water
- As needed oil
- 1 teaspoon red chilli powder
- 1 teaspoon kashmiri red chilli powder
- Little fresh black pepper powder
- 2 broken eggs
- 3 Cups refined flour
- 3 tbsp corn flour
- 1/2 tsp soy sauce
- 1 tablspoon fish sauce
- 1 tablespoon garlic ginger paste
Instructions to make to make Buttermilk fried Chicken
- First wash chicken, take a mixing bowl put chicken pieces add soy sauce, fish sauce, ginger - garlic paste,red chilli powder, kashmiri red chilli powder, salt mix well, keep aside for two hours,
- In other side put milk and vinegar in the bowl rest for twenty minutes, buttermilk is ready and keep aside,
- Now pour the buttermilk in the chicken pieces then mix and keep rest it for whole night in the refrigerator,
- Next day remove from the refrigerator,
- Make a dry mixture of refined flour and corn flower and black pepper powder, and make a egg mixture with two broken eggs,
- Now put chicken pieces in the refined flour mixture then put to the egg mix again put to the refined flour mix and coated well
- Heat the pan properly because it's necessary, put enough oil
- And deep fry all chicken pieces served with salad and dhania chutney.
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Buttermilk fried Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!