Steps to Prepare Homemade Simmered Chicken and Lotus Root in Soy Milk Miso Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Simmered Chicken and Lotus Root in Soy Milk Miso Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken and Lotus Root in Soy Milk Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken and Lotus Root in Soy Milk Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Simmered Chicken and Lotus Root in Soy Milk Miso Sauce using 8 ingredients and 7 steps. Here is how you cook that.

I created an easy recipe that will warm you up during the cold winter months. The cooking time for Steps 4-6 are an approximate. Adjust to your preference. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:

1. 1 large piece Chicken (thigh or breast meat)
2. 150 grams Lotus root
3. 1/2 bunch Shimeji mushrooms
4. 100 ml Soy milk
5. 2 tbsp Hon-mirin
6. 2 tbsp Sake
7. 1 tbsp Miso
8. 1 Vegetable oil

Steps to make to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce

1. Peel the lotus root, roughly chop, soak in a bowl of water (not listed) and drain. Shred the shimeji into small pieces.
2. Remove the white sinew and excess fat from the chicken. Cut into bite-sized pieces.
3. Heat oil in a pan and cook the chicken over medium-heat.
4. When the chicken becomes golden brown, add the chopped lotus roots and cook for 2~3 minutes. Add the sake, mirin and soy milk.
5. Turn the heat down to low heat when it's just about to boil. Cover with a lid on and simmer for about 10 minutes.
6. Add the shimeji and whisk in the miso. Cover with a lid again and cook for about 3 minutes over low heat.
7. Serve with scallions or mizuna on top if you want.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Simmered Chicken and Lotus Root in Soy Milk Miso Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!